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Frozen Mango Margarita

It’s mango margarita time! Get your blender out because we’re making frozen mango margaritas with frozen mango, lime juice, tequila, and triple sec.

Margarita season is every season and today we’ve got a very special margarita flavor on the menu- mango margaritas! If you love our frozen margarita recipe, you’re sure to love these!

What does a mango margarita taste like?

This mango margarita tastes like a combination of a refreshing mango slushy and a margarita. It’s made with frozen mango and then all of the traditional margarita ingredients such as lime juice, tequila, and triple sec.

pouring tequila into blender

What You Need for a Mango Margarita

For this mango margarita recipe you only need 4 ingredients.

Do I need ice for a frozen mango margarita?

No ice is needed to make this frozen margarita because instead of ice, you use frozen mango chunks.

Need More Sweetness?

If you’re feeling like your mango margarita needs to be sweeter, simply add agave nectar or simple syrup, to taste.

Have you tried it?

Classic Margarita

Our favorite margarita recipe is made with classic ingredients: tequila, orange liqueur, fresh lime juice, and agave.

Get Recipe

frozen mango margarita in blender

How to Make a Mango Margaritas

The beauty about frozen margaritas, is that all you need is a blender and about 5 minutes!

  1. Place all ingredients into a high-speed blender.
  2. Blend on high until smooth.
  3. Serve immediately with a lime wedge for garnish and fresh mint.
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How to Salt the Rim

  1. Fill a small bowl with water and another small bowl with coarse salt and chili powder (just a few shakes to give it some color).
  2. Then, dip the glass into the water (about 1/4 inch) followed by the salt.
  3. Set aside until ready to use. 
salting the rim of a glass

This recipe can either be multiplied by 2, 3, or 4. Feel free to use the recipe multiplier in the recipe card to do so.

Flavor Variations

mango margarita in glass with mint
mango margarita in glass
mango margarita

Blended Mango Margarita

You will love this mango margarita recipe. It’s made with frozen mango chunks, tequila, lime juice, and triple sec.

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes

Fat 0

Carbs 27

Protein 1

Yield 1 1x

Rate

  • 1 cup frozen mango chunks
  • 1-oz. tequila*
  • 1-oz. lime juice, freshly squeezed
  • ½-oz. triple sec 
  1. Combine all of the ingredients into a high-speed blender.
  2. Blend on high until smooth.
  3. Pour into a glass and enjoy immediately.
  4. Garnish with lime, mango, and/or mint, if desired. 
  • tequila: if you like a stronger margarita, feel free to add .5 – 1 more oz. tequila. 
  • sweetness: if you want a sweeter margarita, we suggest adding agave nectar or simple syrup, to taste.
  • To salt the rim: fill a small bowl with water and another small bowl with coarse salt and chili powder (just a few shakes to give it some color). Then, dip the glass into the water (about 1/4 inch) followed by the salt. Set aside until ready to use.

Serving Size: 1
Calories: 211
Sugar: 25
Fat: 0
Carbohydrates: 27
Fiber: 2
Protein: 1

Author: Category: CocktailMethod: BlenderCuisine: Mexican

Keywords: mango margarita, frozen mango margarita

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